May 7: Miso-Making workshop with Marguerite Uhlmann-Bower

Community Submission April 12, 2022

There’s nothing like preparing your own fermented medicines from the Earth.

Join Marguerite Uhlmann-Bower at Hawk Circle for a full day of fermenting fun. Start off your morning with details on fermented food benefits. Then immediately move into preparing first and secondary Kombucha fermentation. After lunch, we’ll process Long Term Miso, get to learn to make and taste Short Term Miso and Dandelion, Leek, Nettles, Seaweed Healing Miso.

Go home with educational materials, Miso, a Kombucha Scoby (symbiotic culture of bacteria and yeast) and starter liquid to continue your Kombucha processing.

Register Here:
https://www.hawkcircle.com/serv…/miso-making-fermenting…
Date: May 7
Time: 10:00 a.m. to 4:00 p.m.
Fee: $75 for day plus $15 materials fee.
Bring your own lunch. 
Snacks and drinks provided.